#FOUNTAIN DRINK MACHINES HOW TO#

The flex manifold is basically an 'on/off' switch for carbonated and non-carbonated water. Having more valves means you have to store more syrups and need more space. You can select from machines with a range of six valves up to a whopping 20-valved machine with every flavor imaginable. The number of valves will depend on how many drink choices you want. Meanwhile, an external carbonator is more budget-friendly but more complicated to install. It is composed of a carbonator tank, a water pump, and a water pump motor.Īn internal carbonator is compact, but it's usually more expensive. The carbonator introduces CO2 to the water before it is mixed with the soda syrups. To be able to use your soda machine more efficiently, you'll have to know its different features and their functions: 1. The Sun explains that McDonald’s straws are 'slightly wider than a typical straw, so all that Coke taste can hit all your taste buds.' Parts of a Soda Dispenser McDonald's is living proof that when you use wider straws, the soda becomes more delicious. The kind of straw used can also change the taste. Ice waters down the soda and makes it less sweet than soda from a can. Ice is also another factor, not just because it makes your soda cooler. McDonald's and Coca-Cola have a partnership that goes way back. But for McDonald's, Coke delivers its syrup in stainless steel tanks that ensure its freshness.” McDonald's is known to have the best-tasting Coke and the New York Times reveals why: 'At other restaurants, Coke syrup is delivered in plastic bags. They then mix it with varying levels of carbon dioxide. Huffington Post says that some use more syrup for flavor while others use less of it. It turns out that different companies use different proportions. Soda manufacturers tell establishments to put in the same amount of water and syrup in their beverages. You already know that sodas are a mix of carbonated water and flavored syrup, right? They do have a distinct taste.įountain soda tastes better mainly because it is created directly in the machine which causes it to have a fresh flavor, but that's not all.

Underneath it, there's a bin that has a grate on it that receives the ice cubes.Įver wondered why sodas from machines taste different from canned sodas? Ice exits the hole through a chute and lands on the drink.

Ice Bin: The ice dispenser usually has a rotary device that leads the ice to a hole below.

Carbonated water and syrup join together and leave through a nozzle which is triggered by a lever.

Flavoring: Once the soda water is made, you add flavor to it by combining it with flavored syrup.

Booster pumps cause the pressure of the water to increase, which lets the CO2 blend with the water.

Soda: CO2 (Carbon dioxide) is mixed with water by either lessening the temperature of the water or adding the pressure of the CO2 gas with a carbonator.

There are three elements to creating the perfect soft drink:

#FOUNTAIN DRINK MACHINES HOW TO#

How Do Soda Fountains Work?īefore you buy a shiny new soda machine model, you have to know how to operate one. Here, you'll learn how soda machines work and the reason fountain sodas taste so good. It can increase your profit margins, make your customers stay longer (and possibly order more food), easily dispense drinks, and give you different flavor choices. Finding the right soda machine for your restaurant is important.

Fountain drink machines